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Book Chapter

Chocolate Flavor

  • Hartel R
  • Hartel A
Springer New York, (2008), 59-61
DOI: 10.1007/978-0-387-75845-9_17
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Abstract

A friend of mine once said that if you added a little of each of the known chemical compounds together, the result would look, smell and maybe even taste a little like chocolate. His point was that chocolate flavor comes from a wide range of different chemical compounds mixed together to a perfect natural balance.

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APA

Hartel, R. W., & Hartel, A. (2008). Chocolate Flavor. In Food Bites (pp. 59–61). Springer New York. https://doi.org/10.1007/978-0-387-75845-9_17

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