Abstract
The velvety fruit, apricot, is native to China and is known for its characteristics taste and appearance. The fruit is relatively high in carbohydrates and proteins but low in fats. Apricot is known to contain selenium, an element of huge medicinal importance due to...
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CITATION STYLE
APA
Hussain, S. Z., Naseer, B., Qadri, T., Fatima, T., & Bhat, T. A. (2021). Apricots (Prunus Armeniaca)—Morphology, Taxonomy, Composition and Health Benefits. In Fruits Grown in Highland Regions of the Himalayas (pp. 91–102). Springer International Publishing. https://doi.org/10.1007/978-3-030-75502-7_7
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