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Degree of taste discrimination among suspension‐feeding cladocerans and copepods: Implications for detritivory and herbivory

Limnology and Oceanography (1991) 36(6) 1107-1123
DOI: 10.4319/lo.1991.36.6.1107
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This article is in Free Access Publication and may be downloaded using the “Download Full Text PDF” link at right. © 1991, by the Association for the Sciences of Limnology and Oceanography, Inc.

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Kerfoot, W. C., & Kirk, K. L. (1991). Degree of taste discrimination among suspension‐feeding cladocerans and copepods: Implications for detritivory and herbivory. Limnology and Oceanography, 36(6), 1107–1123. https://doi.org/10.4319/lo.1991.36.6.1107

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