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The effect of split nitrogen application on grain protein concentration of wheat

  • Lotfollahi M
  • Malakouti M
Springer Netherlands, (2001), 340-341
DOI: 10.1007/0-306-47624-x_164
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Lotfollahi, M., & Malakouti, M. J. (2001). The effect of split nitrogen application on grain protein concentration of wheat. In Plant Nutrition (pp. 340–341). Springer Netherlands. https://doi.org/10.1007/0-306-47624-x_164

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