Do taste and quality perception influence consumer preferences for wood? An econometric model with latent variables

9Citations
Citations of this article
18Readers
Mendeley users who have this article in their library.

Abstract

The aim of our article was to understand consumer preferences for wood and competitive materials. Assuming that a wood product is composed of various attributes, we consider that consumers' choices are not guided by observed characteristics but, instead, by the quality perception consumers have of these attributes. An econometric model integrating this factor by means of latent variables allows us to analyze the influence of individual characteristics and information (external sources and/or experience) on product quality perception. We also include consumers' attitudes in the model by supposing that the importance consumers place on attributes accurately describes their tastes. Data on material choices (wood versus vinyl) for window frames validate our assumptions. © 2011 by the Society of American Foresters.

Cite

CITATION STYLE

APA

Costa, S., Garcia, S., & Ibanez, L. (2011). Do taste and quality perception influence consumer preferences for wood? An econometric model with latent variables. Forest Science, 57(2), 89–101. https://doi.org/10.1093/forestscience/57.2.89

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free