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Mozzarella and Pizza Cheese

  • Kindstedt P
Springer US, (1999), 337-362
DOI: 10.1007/978-1-4615-2800-5_12
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Abstract

Mozzarella is a prominent member of the pasta filata, or stretched curd, cheeses that originated in Italy. Pasta filata cheeses are distinguished by a unique plasticizing and kneading treatment of the fresh curd in hot water, which imparts to the finished cheese its...

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Kindstedt, P. S. (1999). Mozzarella and Pizza Cheese. In Cheese: Chemistry, Physics and Microbiology (pp. 337–362). Springer US. https://doi.org/10.1007/978-1-4615-2800-5_12

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