CITATION STYLE
Morales, M. T., Aparicio-Ruiz, R., & Aparicio, R. (2013). Chromatographic methodologies: Compounds for olive oil odor issues. In Handbook of Olive Oil: Analysis and Properties (pp. 261–309). Springer US. https://doi.org/10.1007/978-1-4614-7777-8_8
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