A combinatorial experimental technique was used to identify salts and salt mixtures capable of activating penicillin amidase in organic solvents for the transesterification of phenoxyacetate methyl ester with 1-propanol. Penicillin amidase was lyophilized in the presence of various chloride and acetate salts within 96-deep-well plates and catalytic rates measured to determine lead candidates for highly salt-activated preparations. The kinetics of the most active formulations were then further evaluated. These studies revealed that a formulation consisting of 98% (w/w) of a 1:1 KAc:CsCl salt mixture, 1% (w/w) enzyme, and 1% (w/w) potassium phosphate buffer was ∼35,000-fold more active than the salt-free formulation in hexane, as reflected in values of Vmax/Km. This extraordinary activation could be extended to more polar solvents, including tertamyl alcohol, and to formulations with lower total salt contents. A correlation was found between the kosmotropic/chaotropic behavior of the salts (as measured by the Jones-Dole B coefficients) and the observed activation. Strongly chaotropic cations combined with strongly kosmotropic anions yielded the greatest activation, and this is likely due to the influence of the ions on protein - water and protein - salt interactions. © 2004 Wiley Periodicals, Inc.
CITATION STYLE
Lindsay, J. P., Clark, D. S., & Dordick, J. S. (2004). Combinatorial Formulation of Biocatalyst Preparations for Increased Activity in Organic Solvents: Salt Activation of Penicillin Amidase. Biotechnology and Bioengineering, 85(5), 553–560. https://doi.org/10.1002/bit.20002
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