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Book Chapter

Genotype by Environment Interaction and Adaptation

  • Romagosa I
  • Borràs-Gelonch G
  • Slafer G
  • et al.
Springer New York, (2013), 846-870
DOI: 10.1007/978-1-4614-5797-8_199
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Romagosa, I., Borràs-Gelonch, G., Slafer, G., & van Eeuwijk, F. (2013). Genotype by Environment Interaction and Adaptation. In Sustainable Food Production (pp. 846–870). Springer New York. https://doi.org/10.1007/978-1-4614-5797-8_199

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