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Book Chapter

Eggs and Egg Products

  • Vaclavik V
  • Christian E
Springer New York, (2007), 205-235
DOI: 10.1007/978-0-387-69940-0_10
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Abstract

… This section looks at both shell and yolk color. Egg shell color depends on the breed of hen and has no effect on egg flavor or quality, including the nutritive quality of the egg contents. …

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APA

Vaclavik, V. A., & Christian, E. W. (2007). Eggs and Egg Products. In Essentials of Food Science (pp. 205–235). Springer New York. https://doi.org/10.1007/978-0-387-69940-0_10

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