Three a-amilase producing strains of Aspergillus oryzae used for recombinant protein production have been studied with respect to growth and protein production. The three strains were 1) a wild-type, 2) a transformant of the wild-type containing additional copies of...
CITATION STYLE
Carlsen, M., Spohr, A., Mørkeberg, R., Nielsen, J., & Villadsen, J. (1994). Growth and Protein Formation of Recombinant Aspergillus: Utility of Morphological Characterization by Image Analysis. In Advances in Bioprocess Engineering (pp. 197–202). Springer Netherlands. https://doi.org/10.1007/978-94-017-0641-4_27
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