CITATION STYLE
Yousuf, A., Bastidas-Oyanedel, J.-R., & Schmidt, J. E. (2019). Effect of Total Solid Content and Pretreatment on the Production of Lactic Acid from Mixed Culture Dark Fermentation of Food Waste. In Biorefinery (pp. 479–490). Springer International Publishing. https://doi.org/10.1007/978-3-030-10961-5_19
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