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Sanitation and the Food Industry

  • Marriott N
  • Schilling M
  • Gravani R
DOI: 10.1007/978-3-319-67166-6_1
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Abstract

Marriott, N.G., Schilling, M.W. and Gravani, R.B., 2018. Sanitation and the Food Industry. In Principles of Food Sanitation (pp. 1-17). Springer, Cham.

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APA

Marriott, N. G., Schilling, M. W., & Gravani, R. B. (2018). Sanitation and the Food Industry (pp. 1–17). https://doi.org/10.1007/978-3-319-67166-6_1

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