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Benidorm and the 'All You Can Eat' Buffet: Food, Bodily Functions and the Carnivalesque

Palgrave Macmillan, (2016), 44-64
DOI: 10.1057/9781137463234_4
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Pullen, C. (2016). Benidorm and the “All You Can Eat” Buffet: Food, Bodily Functions and the Carnivalesque. In Food, Media and Contemporary Culture: The Edible Image (pp. 44–64). Palgrave Macmillan. https://doi.org/10.1057/9781137463234_4

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