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Iron Determination in Meat Using Ferrozine Assay

  • Carpenter C
  • Ward R
DOI: 10.1007/978-1-4419-1463-7_9
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Abstract

Chromogens are chemicals that react with compounds of interest and form colored products that can be quantified using spectroscopy. Several chromogens that selectively react with minerals are available. In this lab, ferrozine is used to measure ferrous iron in an...

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Carpenter, C., & Ward, R. (2010). Iron Determination in Meat Using Ferrozine Assay (pp. 69–73). https://doi.org/10.1007/978-1-4419-1463-7_9

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