EU Insights Chemical mixtures awareness, understanding and risk perceptions

Abstract

EFSA defines ‘chemical mixtures’ as ‘several substances which may have combined effects on the body from their combined exposures’. There are already some methodologies for assessing risks from combined exposure to groups of chemicals, and EFSA together with European partners is developing methodologies to assess the risk from exposure to combinations of chemicals in food. However, consumers' understanding and views on this topic have not been documented. This poses significant challenges to communication for EFSA and Member State authorities. To address this gap, a study on consumer views and...