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Effect of Additions on Ensiling and Microbial Community of Senesced Wheat Straw

  • Thompson D
  • Barnes J
  • Houghton T
Humana Press, (2009), 21-46
DOI: 10.1007/978-1-59259-991-2_3
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Abstract

Crop residues collected during or after grain harvest are available once per year and must be stored for extended periods. The combination of air, high moisture, and high microbial loads leads to shrinkage during storage and risk of spontaneous ignition. Ensiling is...

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Thompson, D. N., Barnes, J. M., & Houghton, T. P. (2009). Effect of Additions on Ensiling and Microbial Community of Senesced Wheat Straw. In Twenty-Sixth Symposium on Biotechnology for Fuels and Chemicals (pp. 21–46). Humana Press. https://doi.org/10.1007/978-1-59259-991-2_3

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