Abstract
… days (milk) to a year (fruit juice). Pasteurized milk and milk products should be refrigerated. … method (Ultra High Temperature), by which high pressure steam at about 140C is used to …
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CITATION STYLE
APA
Catsberg, C. M. E., & Dommelen, G. J. M. K.-V. (1990). Methods of preservation. In Food Handbook (pp. 42–57). Springer Netherlands. https://doi.org/10.1007/978-94-009-0445-3_3
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