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Quantitative Approaches for Microbial Risk Management in the Vegetable Industry: Case-Studies of Application of Food Safety Objectives and Other Risk Metrics in the Vegetable Industry

  • Augustin J
  • Guillier L
Springer International Publishing, (2018), 175-192
DOI: 10.1007/978-3-319-68177-1_8
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Abstract

… that can provide industry and regulatory authorities with tangible evidence that a food safety risk … Microbial testing is a key tool when industry may have to validate that their food safety …

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APA

Augustin, J.-C., & Guillier, L. (2018). Quantitative Approaches for Microbial Risk Management in the Vegetable Industry: Case-Studies of Application of Food Safety Objectives and Other Risk Metrics in the Vegetable Industry. In Quantitative Methods for Food Safety and Quality in the Vegetable Industry (pp. 175–192). Springer International Publishing. https://doi.org/10.1007/978-3-319-68177-1_8

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