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Effect of Debittering Methods on the Proximate Composition Sensory and Functional Properties of Orange (Citrus Sinensis) Seed Flour

  • Emojorho E
  • Akubor P
IOSR Journal of Environmental Science, Toxicology and Food Technology (2016) 10(09) 09-16
DOI: 10.9790/2402-1009010916
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Abstract

… to study the chemical, pasting and functional properties of the debittered orange seed flour to … physicochemical properties of starch of jackfruit seeds (Artocarpus heterophyllus). Cereal …

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APA

Emojorho, E. E., & Akubor, P. I. (2016). Effect of Debittering Methods on the Proximate Composition Sensory and Functional Properties of Orange (Citrus Sinensis) Seed Flour. IOSR Journal of Environmental Science, Toxicology and Food Technology, 10(09), 09–16. https://doi.org/10.9790/2402-1009010916

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