Abstract
This paper presents findings from a study carried out through a qualitative study investigating the various types of Kedah food heritage. A snowball approach was used to collect data …
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CITATION STYLE
APA
Ishak, N., Ismail, A., Saad, M., & Md Ramli, A. (2021). Researching Kedah’s Malay Heritage Food Tradition and Eating Culture. International Journal of Academic Research in Business and Social Sciences, 11(16). https://doi.org/10.6007/ijarbss/v11-i16/11224
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