Novel technologies in food science: Their impact on products, consumer trends and the environment

Abstract

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment is the seventh volume of the ISEKI-Food book series. This book describes how novel food technologies are connected to the production of foods and how the products and processes impinge on our daily lives. Topics include waste and waste management, hazard analysis and critical control points, safety considerations in the use of nutraceuticals and functional foods, and the use and development of green(er) technologies to produce novel products. Consumers' selection and behavior towards products placed on the market have also been considered in this book to emphasize the fact that products must be both safe and shown to be of good quality.