Dietary quality and the nutrition transition in sub-saharan Africa

Delisle, H., Agueh, V. D., Sodjinou, R., Ntandou-Bouzitou, G. D., & Daboné, C. (2013). Dietary quality and the nutrition transition in sub-saharan Africa. In Diet Quality: An Evidence-Based Approach (Vol. 2, pp. 263–279). Springer New York. https://doi.org/10.1007/978-1-4614-7315-2_19