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Improvement of Local Superior Through Industrialization of Soygurt Products and Its Diversification in Rural Areas of Soybean Production Center

  • Suyantohadi A
  • Ushada M
  • Kastono D
Springer International Publishing, (2018), 3-13
DOI: 10.1007/978-3-319-97553-5_1
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Abstract

… Method of Value Engineering is applied in measuring the priority attribute of the preference … Value Engineering approach method [12,13,14]. There are five phases of Value Engineering, …

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APA

Suyantohadi, A., Ushada, M., & Kastono, D. (2018). Improvement of Local Superior Through Industrialization of Soygurt Products and Its Diversification in Rural Areas of Soybean Production Center. In Proceeding of the 2nd International Conference on Tropical Agriculture (pp. 3–13). Springer International Publishing. https://doi.org/10.1007/978-3-319-97553-5_1

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