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Sampling, Sample Handling, Sample Analysis and Laboratory Quality Assurance

  • International Commission on Microbi
Springer International Publishing, (2018), 197-217
DOI: 10.1007/978-3-319-68460-4_9
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Abstract

Many different types of samples are collected and submitted to the laboratory for analysis. Some are sample units from lots or consignments of foods or ingredients for lot acceptance determination. Others may be for investigational purposes to assess control of the...

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International Commission on Microbi. (2018). Sampling, Sample Handling, Sample Analysis and Laboratory Quality Assurance. In Microorganisms in Foods 7 (pp. 197–217). Springer International Publishing. https://doi.org/10.1007/978-3-319-68460-4_9

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