A Terrestrial Diet Close to the Coast: A Case Study from the Neolithic Levels of Nerja Cave (Málaga, Spain)

Salazar-García, D. C., Pérez-Ripoll, M., García-Borja, P., Jordá Pardo, J. F., & Aura Tortosa, J. E. (2017). A Terrestrial Diet Close to the Coast: A Case Study from the Neolithic Levels of Nerja Cave (Málaga, Spain) (pp. 281–307). https://doi.org/10.1007/978-3-319-52939-4_11