Skip to main content
Book Chapter

Advances in modified-atmosphere packaging

  • Davies A
Springer US, (1995), 304-320
DOI: 10.1007/978-1-4615-2105-1_14
N/ACitations
Citations of this article
48Readers
Mendeley users who have this article in their library.
Get full text

Abstract

The ability of modified-atmosphere packaging (MAP) to extend the shelf-life of foods has been recognised for many years. In the 1920s, work at the Low Temperature Research Station, in Cambridge, UK, showed that the shelf-life of apples could be increased by storing...

Cite

CITATION STYLE

APA

Davies, A. R. (1995). Advances in modified-atmosphere packaging. In New Methods of Food Preservation (pp. 304–320). Springer US. https://doi.org/10.1007/978-1-4615-2105-1_14

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free