Abstract
"Biotechnology can be broadly defined as "using living organisms or their products for commercial purposes." As such, biotechnology has been practiced by human society since the beginning of recorded history in such activities as baking bread, brewing alcoholic beverages, or breeding food crops or domestic animals" (Betsch 1994).
Cite
CITATION STYLE
APA
Hayes, B., & Andersen, O. (2005). Modern biotechnology and aquaculture. In Selection and Breeding Programs in Aquaculture (pp. 301–317). Springer Netherlands. https://doi.org/10.1007/1-4020-3342-7_19
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