Use of natural preservatives in seafood

Campos, C. A., Castro, M. P., Aubourg, S. P., & Velázquez, J. B. (2012). Use of natural preservatives in seafood. In Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (pp. 325–360). Springer New York. https://doi.org/10.1007/978-1-4419-7880-6_14