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High pressure processing effects on fish proteins

Advances in Experimental Medicine and Biology
DOI: 10.1007/978-1-4899-1925-0_5
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Lanier, T. C. (1998). High pressure processing effects on fish proteins. Advances in Experimental Medicine and Biology. Springer New York LLC. https://doi.org/10.1007/978-1-4899-1925-0_5

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