Abstract
From the water-soluble portion of the methanol extract of cumin (fruit of Cuminum cyminum L.), which has been used as a spice and medicine since antiquity, sixteen monoterpenoid glucosides, including twelve new compounds, were isolated. Their structures were clarified by spectral investigation. © 2002 Pharmaceutical Society of Japan.
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APA
Ishikawa, T., Takayanagi, T., & Kitajima, J. (2002). Water-soluble constituents of cumin: Monoterpenoid glucosides. Chemical and Pharmaceutical Bulletin, 50(11), 1471–1478. https://doi.org/10.1248/cpb.50.1471
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