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Zingiber officinale (Willd.) Rosc. 姜 (Jiang, Common Ginger)

  • Gao H
Springer Vienna, (2015), 273-281
DOI: 10.1007/978-3-211-99448-1_30
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Abstract

… dried ginger is also prepared from the dried ginger as … In addition, other forms such as ginger juice, ginger skin and … Ginger powder is usually used as a flavoring for recipes such …

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Gao, H.-M. (2015). Zingiber officinale (Willd.) Rosc. 姜 (Jiang, Common Ginger). In Dietary Chinese Herbs (pp. 273–281). Springer Vienna. https://doi.org/10.1007/978-3-211-99448-1_30

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