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Book Chapter

Soft-Frozen Dairy Desserts

  • Marshall R
  • Goff H
  • Hartel R
Springer US, (2003), 253-263
DOI: 10.1007/978-1-4615-0163-3_10
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Abstract

Soft-frozen dairy desserts appeal to many consumers because of their creamy and smooth texture. These dessert products are typically frozen on the retail premises from manufactured and distributed mix and are consumed in the soft frozen state soon after being...

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Marshall, R. T., Goff, H. D., & Hartel, R. W. (2003). Soft-Frozen Dairy Desserts. In Ice Cream (pp. 253–263). Springer US. https://doi.org/10.1007/978-1-4615-0163-3_10

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