Abstract
… The changes in physical properties such as whey color, acidity, … between vitamin B (riboflavin) and lactose on milk ( 2 Goulding … in the milk needs amino acid to support their existence ( …
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CITATION STYLE
APA
JATMIKO, Y. D., SUHARTO, A. R., … ADITYA, S. (2021). Bacterial Population Dynamics of Natural Fermentation of Sumbawa Mare’s Milk Using Metagenomic Approach. Microbiology Indonesia, 15(2), 45–53. https://doi.org/10.5454/mi.15.2.2
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