Abstract
The daily dietary intake of aluminum was estimated through a total diet study from 1996 to 1998. In ten institutes, total diet study samples were prepared and their aluminum concentration was determined. The average daily intake of aluminum was 3.5 mg and the range was 1.8∼8.4 mg. The validity of the analytical result was supported by analyses of certified reference materials.
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Matsuda, R., Sasaki, K., Sakai, H., Aoyagi, Y., Saeki, M., Hasegawa, Y., … Toyoda, M. (2001). Estimation of daily dietary intake of aluminum. Journal of the Food Hygienic Society of Japan, 42(1), 18–23. https://doi.org/10.3358/shokueishi.42.18
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