Here, we report the draft genome sequence of the bacteriocin-producing Enterococcus faecium strain HY07, isolated from traditional Chinese fermented sausages. The genome comprises 2,585,631 bp with 2,624 coding sequences, as assigned by NCBI, which may provide fundamental molecular information on elucidating the adaption mechanism of Enterococcus faecium to the meat environment. Here, we report the draft genome sequence of the bacteriocin-producing Enterococcus faecium strain HY07, isolated from traditional Chinese fermented sausages. The genome comprises 2,585,631 bp with 2,624 coding sequences, as assigned by NCBI, which may provide fundamental molecular information on elucidating the adaption mechanism of Enterococcus faecium to the meat environment.
CITATION STYLE
Duan, X., Yang, H., Tian, Y., Wang, R., Liu, C., & Zhou, H. (2019). Complete Genome Sequence of Bacteriocin-Producing Enterococcus faecium HY07. Microbiology Resource Announcements, 8(38). https://doi.org/10.1128/mra.00276-19
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