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The HACCP system and how it fits into FSIS programs

  • Manis M
Springer US, (1995), 8-35
DOI: 10.1007/978-1-4615-2149-5_2
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Abstract

… when it was developed? • Have procedures been included to verify that the HACCP system is in compliance with the HACCP plan? • Has the frequency of verification inspection been established? • Has provision been made …

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APA

Manis, M. G. (1995). The HACCP system and how it fits into FSIS programs. In HACCP in Meat, Poultry, and Fish Processing (pp. 8–35). Springer US. https://doi.org/10.1007/978-1-4615-2149-5_2

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