The effect of food on the respiration rates of Daphnia magna using a flow-through system

15Citations
Citations of this article
48Readers
Mendeley users who have this article in their library.

Abstract

Respiration rates and gut fluorescence of the cladoceran Daphnia magna were studied using a flow-through system. This open system has the advantage of introducing food or producing a starvation effect during the course of the experiment. Severe variations in respiratory rates were observed in relation to the presence or absence of food, indicating short-term variability. Organisms kept starved or at low food for a long period (15-20 h) responded to a sudden increase in food by increasing their respiration rates three- to four-fold in parallel with their gut content. A significant relationship between gut fluorescence and respiration rates was observed, suggesting that feeding and the related swimming activity were responsible for the observed metabolic variability.

Author supplied keywords

Cite

CITATION STYLE

APA

Schmoker, C., & Hernández-León, S. (2003). The effect of food on the respiration rates of Daphnia magna using a flow-through system. Scientia Marina, 67(3), 361–365. https://doi.org/10.3989/scimar.2003.67n3361

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free