Skip to main content
Journal ArticleOPEN ACCESS

Doces de ovos, doces de freiras: a doçaria dos conventos portugueses no livro de receitas da irmã Maria Leocádia do Monte do Carmo (1729)

  • Algranti L
Cadernos Pagu (2002) (17-18) 397-408
DOI: 10.1590/s0104-83332002000100017
N/ACitations
Citations of this article
6Readers
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

Algranti, L. M. (2002). Doces de ovos, doces de freiras: a doçaria dos conventos portugueses no livro de receitas da irmã Maria Leocádia do Monte do Carmo (1729). Cadernos Pagu, (17–18), 397–408. https://doi.org/10.1590/s0104-83332002000100017

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free