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Book Chapter

Pre-Market Approval and Its Impact on Food Innovation: The Novel Foods Example

  • Holle M
Springer International Publishing, (2018), 291-330
DOI: 10.1007/978-3-319-77045-1_14
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Abstract

Pre-market approval is a high barrier to market entry. Its impact on innovation and competitiveness of food businesses depends to a large extent on the requirements and duration of the authorisation process. The higher the number of unknown variables in the equation,...

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Holle, M. (2018). Pre-Market Approval and Its Impact on Food Innovation: The Novel Foods Example. In Regulating and Managing Food Safety in the EU (pp. 291–330). Springer International Publishing. https://doi.org/10.1007/978-3-319-77045-1_14

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