Skip to main content
Book Chapter

Pineapple and papaya

  • Paull R
Springer Netherlands, (1993), 291-323
DOI: 10.1007/978-94-011-1584-1_10
N/ACitations
Citations of this article
25Readers
Mendeley users who have this article in their library.
Get full text

Abstract

The pineapple (Ananas comosus (L.) Merrill) is a terrestrial member of the diverse family Bromeliaceae. The pineapple fruit shares the distinction of being selected, developed and domesticated by peoples in tropical America in prehistoric times (Collins, 1968). The...

Cite

CITATION STYLE

APA

Paull, R. E. (1993). Pineapple and papaya. In Biochemistry of Fruit Ripening (pp. 291–323). Springer Netherlands. https://doi.org/10.1007/978-94-011-1584-1_10

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free