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Journal ArticleOPEN ACCESS

Application of microwave assisted extraction in extracting Torbangun leaves (Coleus ambonicus, L.) and its effects on polyphenol and flavonoids content

  • Hendrawan Y
  • Pramesi N
  • Rachmawati M
  • et al.
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (2018) 1(2) 8-16
DOI: 10.21776/ub.afssaae.2018.001.02.2
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Abstract

… The flavonoid test as presented in Table 2 shows that extraction using the MAE method can increase the total value of flavonoids. The highest total flavonoid value was found in the treatment with 300 Watts of power and 1-minute extraction time of 4.54 mg/QE DW …

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APA

Hendrawan, Y., Pramesi, N. D., Rachmawati, M., Susilo, B., Wibisono, Y., Dewi, S. R., & Izza, N. (2018). Application of microwave assisted extraction in extracting Torbangun leaves (Coleus ambonicus, L.) and its effects on polyphenol and flavonoids content. Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering, 1(2), 8–16. https://doi.org/10.21776/ub.afssaae.2018.001.02.2

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