The fruiting bodies of truffles are a microhabitat for the growth of bacteria, yeasts, fungi, and viruses, which all together represent its “microbiome”. In this review, the mycological component of filamentous fungi and yeasts is examined, and a...
CITATION STYLE
Pacioni, G., & Leonardi, M. (2016). Truffle-Inhabiting Fungi (pp. 283–299). https://doi.org/10.1007/978-3-319-31436-5_17
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