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Colloid Characteristics and Emulsifying Properties of OSA Starches

  • Dokić P
  • Dokić L
  • Dapčević T
  • et al.
Springer Berlin Heidelberg, (2009), 48-56
DOI: 10.1007/2882_2008_116
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Abstract

The objective of this paper was to characterize commercially available octenyl-succinate starches (OSA starches), Purity Gum 2000 and Hi-cap 100, by determining their viscous behaviour and characteristics and molecular mass, as well as to examine their...

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Dokić, P., Dokić, L., Dapčević, T., & Krstonošić, V. (2009). Colloid Characteristics and Emulsifying Properties of OSA Starches. In Colloids for Nano- and Biotechnology (pp. 48–56). Springer Berlin Heidelberg. https://doi.org/10.1007/2882_2008_116

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