From the experiments of Voskresenskaya in the early 1950’s it is well known that in higher plants growth in blue light results in a greater formation of protein, while that in red light leads to an accumulation of carbohydrates. In the meantime these results...
CITATION STYLE
Kowallik, W., & Schürmann, R. (1984). Chlorophyll a/Chlorophyll b Ratios of Chlorella vulgaris in Blue or Red Light (pp. 352–358). https://doi.org/10.1007/978-3-642-69767-8_39
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