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Book Chapter

Biosensors on the Basis of Insect Olfaction

  • Paczkowski S
  • Weißbecker B
  • Schöning M
  • et al.
Springer Netherlands, (2011), 225-240
DOI: 10.1007/978-90-481-9641-8_12
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Abstract

Biosensors utilize organic components like proteins, cells, or fragments of organisms within a technical device. By combining technical transducers with a biological sensory unit it is possible to reproduce the capability of natural sensors, which far exceed mere...

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APA

Paczkowski, S., Weißbecker, B., Schöning, M. J., & Schütz, S. (2011). Biosensors on the Basis of Insect Olfaction. In Insect Biotechnology (pp. 225–240). Springer Netherlands. https://doi.org/10.1007/978-90-481-9641-8_12

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