Nutritional approaches to decrease allergy outcomes in the offspring of allergic mothers

Abstract

Sufficiency of nutrition in terms of macro and micronutrients is crucial during the period of pregnancy and lactation to shape not only the health of the mother but also the health and development of the baby and may predispose future health problems for the baby. The ideal behavior of feeding infants during the first 6 months is exclusive breastfeeding, it is an essential source of energy and nutrients and protects against gastrointestinal and other infections [1]. Strong immune and digestive systems are considered to develop in breastfeeding infants because of the growth of positive bacteria in the gut that provides a healthy microbial population [1]. Nutritional intakes should be planned by a dietitian considering the body mass index (BMI), ethnicity, food selection according to culture, ability to reach food, and the socioeconomic status of the patient [2].