Abstract
A starter culture can be defined as a microbiological preparation containing numer- ous cells of at least one microorganism, which is added to a raw material to produce fermented food and can accelerate and control the fermentation process (Leroy and Vuyst 2004).
Cite
CITATION STYLE
APA
Chen, W., & Hang, F. (2019). Lactic Acid Bacteria Starter. In Lactic Acid Bacteria (pp. 93–143). Springer Singapore. https://doi.org/10.1007/978-981-13-7283-4_5
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