Abstract
On two separate occasions, at least 1 week apart, twenty healthy young adult males (age range 19-31 years, BMI range 19-27 kg/m2) consumed either 48 g RS2 or the placebo over two meals in a randomised single-blind balanced cross-over study.
Cite
CITATION STYLE
APA
Bodinham, C. L., Frost, G. S., & Robertson, M. D. (2008). The acute effects of resistant starch on appetite and satiety. Proceedings of the Nutrition Society, 67(OCE5). https://doi.org/10.1017/s0029665108007891
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