Background:In 2005, more than 90% of Vietnamese households were using adequately iodized salt, and urinary iodine concentration among women of reproductive age was in the optimal range. However, household coverage declined thereafter to 45% in 2011, and urinary iodine concentration levels indicated inadequate iodine intake.Objective:To review the strengths and weaknesses of the Vietnamese universal salt iodization program from its inception to the current day and to discuss why achievements made by 2005 were not sustained.Methods:Qualitative review of program documents and semistructured interviews with national stakeholders.Results:National legislation for mandatory salt iodization was revoked in 2005, and the political importance of the program was downgraded with consequential effects on budget, staff, and authority.Conclusions:The Vietnamese salt iodization program, as it was initially designed and implemented, was unsustainable, as salt iodization was not practiced as an industry norm but as a govern...
CITATION STYLE
Codling, K., Quang, N. V., Phong, L., Phuong, D. H., Quang, N. D., Bégin, F., & Mathisen, R. (2015). The Rise and Fall of Universal Salt Iodization in Vietnam. Food and Nutrition Bulletin, 36(4), 441–454. https://doi.org/10.1177/0379572115616039
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